Nutrients in Radishes, oriental, dried

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Radishes, oriental, dried.

NutrientAmount and UnitPercentage
Water 19.68 g 19.68%
Energy (calorie) 271 kcal
Energy (joule) 1134 kJ
Protein 7.9 g 7.9%
Total lipid (fat) 0.72 g 0.72%
Ash 8.33 g 8.33%
Carbohydrate, by difference 63.37 g 63.37%
Fiber, total dietary 23.9 g 23.9%
Sugars, total 37.32 g 37.32%
Calcium, Ca 629 mg 0.63%
Iron, Fe 6.73 mg 0.01%
Magnesium, Mg 170 mg 0.17%
Phosphorus, P 204 mg 0.20%
Potassium, K 3494 mg 3.49%
Sodium, Na 278 mg 0.28%
Zinc, Zn 2.13 mg
Copper, Cu 1.631 mg
Manganese, Mn 0.539 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.27 mg
Riboflavin 0.68 mg
Niacin 3.4 mg
Pantothenic acid 1.854 mg
Vitamin B-6 0.618 mg
Folate, total 295 µg
Folic acid 0 µg
Folate, food 295 µg
Folate, DFE 295 µg
Choline, total 109.7 mg 0.11%
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.01 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 4.5 µg
Fatty acids, total saturated 0.218 g 0.22%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.189 g 0.19%
18:0 octadecanoic, stearic fatty acid 0.027 g 0.03%
Fatty acids, total monounsaturated 0.119 g 0.12%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.002 g
18:1 undifferentiated 0.117 g 0.12%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.325 g 0.32%
18:2 undifferentiated 0.117 g 0.12%
18:3 undifferentiated, octadecatrienoic, linolenic 0.206 g 0.21%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.043 g 0.04%
Threonine 0.326 g 0.33%
Isoleucine 0.344 g 0.34%
Leucine 0.413 g 0.41%
Lysine 0.393 g 0.39%
Methionine 0.075 g 0.08%
Cystine 0.062 g 0.06%
Phenylalanine 0.262 g 0.26%
Tyrosine 0.15 g 0.15%
Valine 0.365 g 0.36%
Arginine 0.456 g 0.46%
Histidine 0.149 g 0.15%
Alanine 0.248 g 0.25%
Aspartic acid 0.538 g 0.54%
Glutamic acid 1.492 g 1.49%
Glycine 0.248 g 0.25%
Proline 0.202 g 0.20%
Serine 0.24 g 0.24%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg